Menus
- Dinner
- Lunch
- Brunch
- Après-midi Menu
- Desserts & Digestifs
- Drinks
- Prix Fixe Dinner Menu
- Prix Fixe Lunch Menu
Fromages
-
A Selection of French Cheeses C’est Délicieux
Served with Baguette Seasonal Accoutrements
Select 3 or 5
Each $7
Hors D’œuvres
-
Oysters
6 for $20
12 for $40
-
Jumbo Shrimp Cocktail
$22
-
Onion Soup Gratinée
$15
-
Steak Tartare
Hand-chopped filet, cornichons, grilled country bread
$18
$26
-
GRILLED MERGUEZ SAUCISSE
beef & lamb sausage, harissa marinated gigante beans, frisée
-
Escargots De Bourgogne
Burgundy snails, parsley-garlic butter, croûtons
$17
-
Pâté de Campagne
Country style pâté of duck and pork, cassis mustard
$14
-
Smoked Salmon, Beurre Noisette Crêpes
cucumber, fennel & red onion salade, crème fraîche
$22
Salades & Tartine
-
Salade Verte
Butter lettuce, haricots verts, radishes, red wine vinaigrette
$15
-
Salade Lyonnaise
frisée lettuce, bacon lardons, poached egg, fingerling potato crisp, sherry vinaigrette
$17
-
Croque Madame
Grilled ham with gruyère, mornay, fried egg, brioche, pommes frites
$19
Desserts
-
Soufflé du Jour
Our Seasonal Soufflé
$16
-
Crème Brulée Classique à la Vanille
$15
-
Pot de crème au chocolat
$13
-
peach galette, vanilla crème glacée
$15
-
Tarte du jour
$14
-
éclair à la noisette
$14
Steak Frites
-
Hanger Steak 9oz
Pommes frites and maître d’hôtel butter
$38
-
Dry Aged Ny Strip 16oz
Pommes frites and maître d’hôtel butter
$68
Spécialités De La Maison
BŒUF POUR DEUX-
Côte De Bœuf
(for two 28 oz) maître d'hôtel butter, pommes frites & petite salade
$94
-
Chateaubriand
(for two 20 oz.) sauce béarnaise, pommes frites & petite salade
$102
-
LES SAUCES
Au Poivre $5
Béarnaise $5
Red Wine $5
W/ Bone Marrow + $4
Plats Principaux
-
Poulet Rôti
Roasted chicken, natural jus, pomme purée
$28
-
Roasted Organic King Salmon
grilled summer asparagus, leeks, roasted fingerlings, chablis beurre blanc
$38
fish
-
Burger Français
Dry aged blend, gruyère, dijonnaise, onion, brioche, pommes frites
$22
-
Gratin De Gnocchi à la Parisienne
Mushroom fricassée, roasted garlic, mornay
$25
-
Moules Marinières
Pommes frites
$28
-
Gruyère omelette
Fines herbes, petite salade
$17
Accompagnements
-
Petite Salade
$9
-
Pommes Frites
$8
-
Potato Purée
$8
-
Spinach with garlic
$9
-
Haricots verts
$9
-
Summer vegetables
$12
vegetarian
Fromages
-
A Selection of French Cheeses C’est Délicieux
Served with Baguette Seasonal Accoutrements
Select 3 or 5
Each $7
Hors D’œuvres
-
Oysters
6 for $20
12 for $40
-
Jumbo Shrimp Cocktail
$22
-
Onion Soup Gratinée
$15
-
Escargots De Bourgogne
Burgundy snails, parsley-garlic butter, croûtons
$17
-
Pâté de Campagne
Country style pâté of duck and pork, cassis mustard
$14
-
Smoked Salmon, Beurre Noisette Crêpes
cucumber, fennel and red onion salade, crème fraîche
$22
Salades
-
Salade Verte
Butter lettuce, haricots verts, radishes, red wine vinaigrette
$15
-
Salade Lyonnaise
frisée lettuce, bacon lardons, poached egg, fingerling potato crisp, sherry vinaigrette
$17
-
Salade Niçoise
confit tuna, haricots verts, niçoise olives, potatoes, lemon vinaigrette
$24
Vins Spéciaux
-
Château Guipière
Muscadet Sèvre-et-Maines sur Lie, Loire 2020
$50
-
Vignerons d'Estézargues
Côte du Rhône Villages 2021
$50
Les Sandwichs
choice of pommes frites or petite salade-
Croque Madame
grilled ham with gruyère, mornay, fried egg, brioche
$19
-
BURGER FRANÇAIS
dry aged blend, gruyère, dijonnaise, onion, brioche
$22
-
Le French Dip
slow roasted prime rib au jus, garlic baguette, gruyère, horseradish crème fraîche
$34
-
Poulet Curry on Croissant
vadouvan spices, dried apricots & raisins, toasted almonds, fried shallot
$21
Plats Principaux
Les Steak Frites add sauce of poivre 5-
Steak Tartare
hand-chopped beef, cornichons, pommes frites or petite salade
$26
-
Hanger Steak 9oz
Pommes frites and maître d’hôtel butter
$38
-
Dry Aged Ny Strip 16oz
Pommes frites and maître d’hôtel butter
$68
-
Côte De Bœuf
(for two 28 oz) maître d'hôtel butter, pommes frites & petite salade
$94
-
Gruyère omelette
Fines herbes, petite salade
$17
-
Moules Marinières
Pommes frites
$28
-
Gratin De Gnocchi à la Parisienne
Mushroom fricassée, roasted garlic, mornay
$25
Accompagnements
-
Pommes Frites
$8
-
Haricots verts
$9
-
Spinach with garlic
$9
Fromages
-
SÉLECTION OF FRENCH CHEESES C’EST DÉLICIEUX
served with baguette & seasonal accoutrement
select 3 or 5
each $7
Hors d'oeuvres
-
OYSTERS
6 for 20 / 12 for 40
-
Jumbo Shrimp Cocktail
$22
-
Onion Soup Gratinée
$15
-
Steak Tartare
hand-chopped beef, cornichons, grilled country bread
$18
-
Escargots De Bourgogne
Burgundy snails, parsley-garlic butter, croûtons
$17
-
Pâté de campagne
country style pâté of duck & pork, cassis mustard
$14
-
Smoked Salmon, Beurre Noisette Crêpes
cucumber, fennel & red onion salade, crème fraîche
$22
Salades
-
Salade Verte
Butter lettuce, haricots verts, radishes, red wine vinaigrette
$15
-
Salade Lyonnaise
frisée lettuce, bacon lardons, poached egg, fingerling potato crisp, sherry vinaigrette
$17
-
Salade Niçoise
confit tuna, haricots verts, niçoise olives, potatoes, lemon vinaigrette
$24
Viennoiseries
-
Butter Croissant
$5
-
Pain au Chocolat
$6
-
Almond Croissant
$6
Les oeufs
-
EGGS BENEDICT
french ham, poached eggs, hollandaise
$22
-
EGGS NORWEGIAN
smoked salmon, poached eggs, hollandaise
$23
-
STEAK & EGGS
petit hanger steak, sunny side eggs
$25
-
MORROCAN BAKED EGGS
peppers, onions, chickpeas, charred tomato sauce
$23
-
EGGS ANY STYLE
lyonnaise potatoes, brioche toast
$15
Les Omelettes
egg whites +3-
Gruyère omelette
soft cooked organic eggs, lyonnaise potatoes
$17
-
MUSHROOM OMELETTE
soft cooked organic eggs, lyonnaise potatoes
$19
Spécialité de la maison
-
Côte De Bœuf
(for two 28 oz) maître d'hôtel butter, pommes frites & petite salade
$94
Plats Principaux
-
STEAK FRITES 9OZ
hanger steak, pommes frites, maître d’hôtel butter
$38
-
FRENCH TOAST
brioche, brandied apple compote, hazelnut butter, chantilly cream
$17
-
BURGER FRANÇAIS
dry aged blend, gruyère, dijonnaise, onion, brioche, pommes frites
$22
-
QUICHE LORRAINE
melted onions, bacon, gruyère
$21
-
MOULES MARINIÈRES
pommes frites
$28
-
Croque Madame
Grilled ham with gruyère, mornay, fried egg, brioche, pommes frites
$19
Accompagnements
-
THICK SLICED BACON
$9
-
POMMES LYONNAISE
$8
-
Pommes Frites
$8
Fromages
-
SÉLECTION OF FRENCH CHEESES C’EST DÉLICIEUX
served with baguette & seasonal accoutrement
select 3 or 5
each $7
Hors D'œuvres
-
OYSTERS
6 for 20 / 12 for 40
-
Jumbo Shrimp Cocktail
$22
-
Onion Soup Gratinée
$15
-
Pâté de Campagne
Country style pâté of duck and pork, cassis mustard
$14
-
Smoked Salmon, Beurre Noisette Crêpes
cucumber, fennel and red onion salade, crème fraîche
$22
-
Salade Niçoise
confit tuna, haricots verts, niçoise olives, potatoes, lemon vinaigrette
$24
Plats Principaux
-
Croque Madame
grilled ham with gruyère, mornay, fried egg, brioche
$19
-
BURGER FRANÇAIS
dry aged blend, gruyère, dijonnaise, onion, brioche
$22
-
Steak Tartare
hand-chopped beef, cornichons, pommes frites or petite salade
$26
-
Hanger Steak
pommes frites and maître d'hôtel butter
$38
-
Moules Marinières
Pommes frites
$28
Accompagnements
-
Pommes Frites
$8
-
Haricots verts
$9
-
Spinach with garlic
$9
Desserts
-
Soufflé du Jour
Our Seasonal Soufflé
$16
-
Tarte du Jour
$14
-
Crème Brûlée classique à la vanille
$15
-
Galette à la pêche
$15
-
éclair à la noisette
$14
-
Pot de crème au chocolat
$13
Cocktails Digestifs
-
French Kiss
tequila reposado, raspberry, mr black, fernet branca, espresso & whipped cream
$17
-
Golden Connection
rémy martin vsop, amaretto, golden flakes
$18
-
Le Clou Rouillé
dewars, drambuie
$16
-
L’Impérial
tequila, licor 43, cinnamon, cream
$16
-
Better Half
plantation white & pineapple, amaro
$16
Cocktails
-
Lavender 75
lavender infused citadelle gin, st-germain, lemon, sparkling wine
$16
-
American in Paris
dubonnet, campari, noilly pratt sweet vermouth, soda, orange
$16
-
Roaring twenties marg
tequila, mathilde orange xo, cynar, lime, grape syrup, espelette-lime salt
$16
-
Boulevardier La Poire
rye whiskey, campari, noilly pratt sweet vermouth, mathilde poire, bitters
$17
-
Moulin Rouge
vodka, grand mariner, cranberry, blackcurrant, lime
$17
-
Queen of Montmartre
vodka, noilly pratt dry vermouth, pickled veggies, olives
$16
-
Madame Guillotine
whiskey, calvados, cassis, lemon, egg white, bitters
$16
-
Abbey's Mojito
plantation 3 stars, benedictine, barrow's ginger intense, mint, lime, soda
$16
-
Brittany's Spritz
fillet blanc, yellow chartreuse, pineau des charentes, aval rosé hard cider, soda
$16
-
Remy's Perfect Sidecar
remy martin, cognac, triple sec, green chartreuse, lemon
$18
-
French Kiss
tequila reposado, raspberry, mr black, fernet branca, espresso & whipped cream
$17
Wine by The Glass
Sparkling
-
Domaine Saint-Rémy, Chardonnay, Crémant d'Alsace Prestige NV
tart pineapple, white fruit punch, Champagnesque
$17
-
Gaspard, ‘bulles’ Rosé, Pineau D’aunis/grolleau, Loire NV
Easy drinking, fresh raspberry, soft mousse
$14
Red
-
David Large, 'Gamayhameha' Gamay, Beaujolais 2018
violet, cherry cola, black pepper
$14
-
Château La Grave, Malbec, Cahors 2020
Tarragon, raspberry, meaty
$15
-
Domaine Rouge-Bleu, ‘Mistral’, Côtes du Rhône Villages 2019
forest berries, herbal, olive tapenade
$16
-
Château Rocher Corbin, Saint-Émilion, Bordeaux 2019
woody, inky, blueberry compote
$20
-
Ch Coujan, 'La Pinot Noir', Languedoc 2022
$16
White
-
Mas des Agrunelles, "Nicot" Marsanne Blend, Languedoc 2021
fresh, flinty, kumquat
$15
-
Dom Sparr, 'Cerisier En Fleur' Riesling Blend, Alsace NV
charred peaches, lime zest, dry finish
$15
-
Clos Roussely, ‘L’escale’ Sauvignon Blanc, Touraine 2020
Bright, grapefruit peel, lemongrass
$16
-
Jean Manciat, Chardonnay, Saint-Véran, Bourgogne 2020
baked apples, ripe pineapple, rich texture
$18
Rosé
-
Le Clos du Caillou, Grenache Blend, Côtes du Rhône 2021
fresh citrus, light cherry cream
$15
Orange
-
Vins Pirouettes, 'Eros de Vincent' Pinot Grigio Blend, Alsace 2022
$16
Bières Tap
-
Kronenbourg 1664
5%
$8
-
HOEGAARDEN
4.9%
$8
-
Montauk Wave Chaser IPA
6.4%
$8
-
Stella Artois
5%
$8
-
METEOR PILS
5%
$8
Bières Bouteilles
-
Leffe Belgian Blonde
6.6%
$10
-
La Chouffe Belgian Ale
8%
$12
-
Stella Cidre
4.5%
$10
-
Delirium Deliria Can
8.5%
$12
-
SAISON DUPONT Farmhouse Ale
6.5%
$12
-
Stella Liberté
(N/A)
$9
Beverages
-
Bottled Water
$8
-
Sodas
$5
-
Fresh Juices
$5
-
Fresh Lemonade
$5
-
Iced Tea
$5
-
Iced Coffee
$4
-
Coffee
$4
-
Selection of hot teas
$4
-
Espresso
$5
-
Cappuccino
$5.50
-
Latte
$6
-
Café Au Lait
$6
-
Mocha
$6.50
-
Café Vietnamese
$5
-
Hot Chocolate
$6
Starters
-
Salade Verte
Butter lettuce, haricots verts radishes, red wine vinaigrette
-
Onion Soup Gratinée
-
Grilled Merguez Saucisse
Beef & lamb sausage, harissa marinated gigante beans, frisée
-
Pâté De Campagne
Country style pâté of duck & pork, cassis mustard
Plats Principaux
-
Petit Steak Frites
Hanger steak, pommes frites, maître d’hôtel butter
-
Poulet Rôti
Roasted chicken, natural jus, pomme purée
-
Roasted Organic King Salmon
Sungold vinaigrette, marinated heirloom tomatoes grilled asparagus
Desserts
-
Petit Soufflé Au Chocolat
-
Crème Brûlée
Boissons
-
Bottled Water
$8
-
Sodas
$5
-
Fresh Juices
$5
-
Fresh Lemonade
$5
-
Iced Tea
$5
-
Iced Coffee
$4
-
Coffee
$4
-
Sélection of Hot Teas
$4
-
Espresso
$5
-
Cappuccino
$5.50
-
Latte
$6
-
Café Au Lait
$6
-
Mocha
$6.50
-
Café Vietnamese
$5
-
Hot Chocolate
$6
Cocktails
-
Marmalade Ponch
Dillon agricole rhum apricot marmalade thyme syrup, lime
$16
-
Lillet Spritz
Lillet blanc, rosé or red, grape syrup, tonic
$15
Carafe $42
-
Kir Royal
Cassis liqueur, sparkling wine
$16
-
American in Paris
Dubonnet, campari nolly pratt sweet vermouth, soda, orange
$16
-
Rosé Pool “La Piscine”
Rosé wine, vodka peach schapps suze, soda
$16
Carafe $44
-
Moulin Rouge
Vodka, grand marnier, cranberry blackcurrant, lime
$17
Wines
-
White
Ch guipière, muscadet sèvre-et-maine sur lie, Loire 2020
$50
-
Red
Vignerons d’estézargues, Côtes Du Rhône Villages 2021
$50
-
Rosé
Domaine les mesclances “charmes”, Provence 2022
$50
Tap Beers
-
Stella Artois
Lager 5%
$8
-
Meteor Pils
Pilsner 5%
$8
-
Montauk Wave Chaser
IPA 6.4%
$8
A gratuity of 18% will be added to parties of 6 or more *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors D’oeuvres
-
Salade Verte
Butter lettuce, haricots verts radishes, red wine vinaigrette
-
Onion Soup Gratinée
-
Pâté De Campagne
Country style pâté of duck & pork, cassis mustard
Plats Principaux
-
Petit Steak Frites
Hanger steak, pommes frites, maître d’hôtel butter
-
Poulet Curry Grillé on Croissant
Vadouvan spices, dried apricot & raisins, toasted almonds, fried shallot
-
Smoked Salmon, Beurre Noisette Crêpes
Cucumber, fennel & red onion salade, crème fraîche
-
Gratin De Gnocchi À La Parisienne
Mushroom fricassée, roasted garlic, mornay
-
Mushroom Omelette
Fines herbes, petite salade
Desserts
-
Crème Brûlée
-
Pot De Crème Au Chocolat
A gratuity of 18% will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness